The Producers Livestock Marketing Association is gearing up for its next major chicken auction, slated for 2026 at the Producers Livestock Auction Company on South 42nd Street in Omaha, Nebraska. The venue, a long‑standing hub for regional livestock sales, is expected to draw a broad mix of small‑scale growers, large‑scale producers, and specialty breeders, all eager to secure the latest bloodlines and high‑yield layers. Organizers have highlighted a noticeable shift toward more diversified poultry offerings, with an expanding roster of heritage breeds, heritage hybrids, and performance‑tested broilers that reflect growing consumer interest in niche market segments such as free‑range and organic production.

Industry observers note that the auction’s format is evolving to accommodate both traditional on‑site bidding and a robust online platform, allowing participants from across the Midwest and beyond to place real‑time offers. This hybrid approach is seen as a response to heightened demand for transparency and convenience, especially among younger producers who favor digital tools. The event’s schedule, which will run through the later part of the year, includes a series of pre‑auction inspections where buyers can evaluate flock health, pedigree documentation, and feed efficiency records.

Contact information for prospective bidders is readily available, with the association encouraging early registration to secure viewing slots and to receive detailed catalogues of the chicken lots on offer. As the deadline approaches, the buzz around the Omaha auction underscores a broader trend: chicken remains a cornerstone of American livestock markets, and the 2026 sale is poised to set new benchmarks for price, quality, and buyer participation.

Based on 3 digest summaries · Generated December 26, 2025